MACARONI BAKE W BREAD CRUMBS RECIPE MAC

You can also find pasta with breadcrumbs that has anchovies, raisins, or almonds. Other additional ingredients can be chopped tomatoes or even ragu, grated cheese or crushed/powdered local Senise peppers (peperone cruschi).

In Basilicata, they make the simplest version of this recipe with just breadcrumbs, olive oil and garlic. Different versions of pasta with breadcrumbs. In fact, they are often called ‘the poor man’s cheese’! Step 2 Make the breadcrumbs using a food processor. It’s a recipe invented to not only use up stale bread but also to add flavour and bulk to what is a very simple dish.īreadcrumbs have long been used in Southern Italy in place of cheese. Or so the story goes! Step 1 Gather your ingredients bucatini or spaghetti, stale bread, anchovies, garlic, olive oil and parsley (optional)Ĭertainly, pasta with breadcrumbs is a very ancient dish that originated, like many others, in Italy’s cucina povera or peasant kitchen. She then served the pasta with crumbs of stale bread fried in oil. Rosina made a type of pasta locals call ferricelli using the ferretto. Seemingly in anticipation of a victory against the enemy, Mary gave the woman a ferretto (wire stick used to make pasta in the past) and told her the villagers would need food after the coming battle. Apparently, in 976 A.D., this dish was made by a shepherd’s wife called Rosina del Castellano to celebrate the victory of her villagers and the local Byzantine monks against Saracen invaders.Īccording to a story known as the legend of the ferricelli, Rosina was visited by the Virgin Mary the day before the battle. The origins of pasta with breadcrumbs.Īccording to food historians (or perhaps food legend), the first evidence of pasta with breadcrumbs dates back to the early Middle Ages to the town of Armento, in Basilicata. Also known as pasta ca’ muddica or pasta ammudicata, this simple recipe is popular and traditional in Basilicata, Sicily, Calabria and Puglia. Pasta with breadcrumbs, or pasta mollicata, is a signature dish in the Southern Italian kitchen. Perfect for weeknight meals and as a midnight pasta choice! Pasta mollicata. This southern Italian classic can be on the table in 20-30 minutes and is so easy to make! Leave out the anchovies for a vegan/vegetarian version and add parsley, peperoncino or grated cheese if desired. Let rest for about 5 minutes before cutting into and serving.One of the simplest, fastest, and yet most delicious pasta recipes has to be this pasta with breadcrumbs and anchovies. Let cool slightly, then sprinkle over the macaroni and cheese.īake for 30 minutes, until set and golden-brown on top. Add the bread crumbs and cook, just until golden-brown and crisp, about 2 minutes. Heat the olive oil in a medium frying pan over medium-high heat. Stir in salt and pepper and remove from heat.įold the sauce into the cooked macaroni and press into the prepared baking dish. Stir in 1 cup of the cheese and whisk until melted. Slowly whisk the egg-sauce mixture into the pot of sauce. Add another 1/8 cup, continuing to whisk, to avoid scrambling the egg. Scoop out 1/8 cup of the sauce and whisk it quickly into the egg to temper it. Add the onion and paprika, stir well, reduce heat to low and simmer for about 8 minutes, stirring occasionally. Slowly whisk in the milk, little by little, to form a creamy white sauce. Whisk in flour to form a sticky dough and continue whisking for 4-5 minutes. Melt butter in a medium pot over medium heat.

Lightly butter or oil a 2-quart casserole dish.Ĭook macaroni according to package directions in salted boiling water.

1 tsp each salt and black pepper Pantry.

1 1/2 cups sharp shredded cheddar (yellow or white) $3.50 for 8 oz.

1/2 onion, finely chopped $0.50 for a whole onion.2 1/2 cups whole or low-fat milk (don’t use skim) $2.50 for a quart.However, it’s so delicious, I will be lucky if enough remains to get me through Monday.

MACARONI BAKE W BREAD CRUMBS RECIPE MAC

So, when I found myself looking ahead at a week involving nonstop running around and next-to-zero time to eat, let alone cook, today seemed like an excellent time to experiment with Baked Macaroni and Cheese Recipe recipe-a fun rainy day project, yielding food for the week.īrown’s recipe calls for the addition of an egg, which results in a mac that is creamy, cohesive enough to be cut into and served in squares, making it perfect make-ahead food. His recipes are straightforward and easy to comprehend, yet reliably yield wonderful results. In short, he is a no-frills, food science-based, culinary genius. That said, there is one man whose recipes I will always happily follow: Alton Brown. I strongly dislike being told what to do…which is probably why I’ve made a career of inventing my own recipes, rather than following others.

Macaroni bake w bread crumbs recipe